The Whiskey Dinner

Join us on Saturday, January 28, 2017 at 6:30 pm for a unique dining experience from Chef Justin Thompson benefiting the Community Food Bank of Eastern Oklahoma. Enjoy a three-course dinner plus dessert paired with a hand-crafted whiskey cocktail created by the MixCo.  Complimentary valet parking is being provided by Royal Valet. A large portion of the reservation is tax deductible.

Reservations can be made online http://okfoodbank.org/events/jtrwhiskeydinner/ or by phone at 918-936-4544.

First Course
Whiskey Braised Pork Belly
frisée, shaved fennel, clementine, poached egg

Second Course
Smoked Butternut Squash Soup
fried leeks, sage crème fraîche, parsley oil

Third Course
Seared Rib Eye
whiskey au jus, double baked sweet potato, brûléed Roquefort, marinated carrot ribbons
 

Whiskeys-
Prairie Wolf M Whiskey
Edradour Single Malt 10yr
High West Bourye

For more information, contact Taylor Leonard at 918-936-4544 or tleonard@okfoodbank.org