The Ultimate Aphrodisiac Valentines Dinner
Feb
14
6:30 pm18:30

The Ultimate Aphrodisiac Valentines Dinner

Come join us and treat your sweetheart to the Ultimate Aphrodisiac Dinner for Valentine's Day. Enjoy six paired courses featuring blue point oysters, fig & balsamic glazed pork belly, toasted pine nuts & pepitas, king salmon, filet mignon and a pudding cake paired with amazing cocktails and wine. To tie it all together live music will be provided by Eric Himan in the romantic and historic 624 S. Boston building. We will also be sending you home with a chocolate treat to enjoy with your Valentine. Tickets are $250 per couple. Tickets can be purchased online at the link below. Click here to view the menu. 


Seating is Limited. Please call (918) 779-6333 if you have any questions or would prefer to purchase tickets over the phone. Non-alcoholic option is available for $150/couple. Please call to order.

Cystic Fibrosis Foundation Mimosa Brunch
Jan
29
12:30 pm12:30

Cystic Fibrosis Foundation Mimosa Brunch

624 Kitchen & Catering is teaming up with the Cystic Fibrosis Foundation of Tulsa to raise money for this year's class of Tulsa New Leaders! 

Join us for this one time ony seating for our famous brunch and mimosas! Minimun tax deductible donation of $25 per person made upon entry. 

Enjoy our chef attended omelet station, prime rib, shrimp cocktail, crued salmon, candied bacon, biscuits & gravy fresh baked pastries and desserts, Topeca coffee and more, all while supporting an amazing cause!

RESERVATIONS REQUIRED, please call 918-779-6333 to reserve your seat today!

The Whiskey Dinner
Jan
28
6:30 pm18:30

The Whiskey Dinner

Join us on Saturday, January 28, 2017 at 6:30 pm for a unique dining experience from Chef Justin Thompson benefiting the Community Food Bank of Eastern Oklahoma. Enjoy a three-course dinner plus dessert paired with a hand-crafted whiskey cocktail created by the MixCo.  Complimentary valet parking is being provided by Royal Valet. A large portion of the reservation is tax deductible.

Reservations can be made online http://okfoodbank.org/events/jtrwhiskeydinner/ or by phone at 918-936-4544.

First Course
Whiskey Braised Pork Belly
frisée, shaved fennel, clementine, poached egg

Second Course
Smoked Butternut Squash Soup
fried leeks, sage crème fraîche, parsley oil

Third Course
Seared Rib Eye
whiskey au jus, double baked sweet potato, brûléed Roquefort, marinated carrot ribbons
 

Whiskeys-
Prairie Wolf M Whiskey
Edradour Single Malt 10yr
High West Bourye

For more information, contact Taylor Leonard at 918-936-4544 or tleonard@okfoodbank.org